Distracted.
Distracted.
Food-related finds and recipes.
Recently, I’ve tried to shift the percentages of fat/protein/carbs I consume day-to-day so that my fat intake is about 60% of total calories. Conventional granola really doesn’t fit into a plan like this, but it is something I really enjoy…
This recipe landed in my inbox a few days ago from one of the Spartan Race newsletters. I wanted to give it a try mainly because it called for millet, coconut, and chickpea flours instead of wheat, which sounded interesting.…
Ampersand Cookie Cutter on Shapeways. Printing cookie cutters is brilliant! Tagged: 3d printing, cookies, shapeways, iconolith via my Tumblr
Looking for interesting recipes to make for Thanksgiving, I came across this lovely vegetable tart that is just absolutely gorgeous. What a simple way to make something unexpected out of ordinary ingredients. It is part of a food magazine available on Issuu. If you're interested in seeing the recipe, I am embedding the publication below (note iOS users that it is Flash content).Oh the temptation, and of course this appears on a taper week.
Apologies to the person who first told me about this site, but I can’t remember who you were anymore. I’ve been meaning to share the Local Harvest site until I had a few spare moments to say a few words.…
Yes, this is yet another mug cake recipe. I’m a fan of the concept of the mug cake – making a single serving and not being stuck with an entire cake to contend with for a week afterward – but…
Last week I was searching through Foodily and came across a recipe for Kale and Vegetable Soup, which looked so absolutely delicious that I made it today. Of course, I modified the ingredients, so below is my recipe, based off…
Finally, this Saturday I made it to the Homegrown Market here in Fairbanks to see what they were stocking in the middle of the winter. I saw lots of Alaska animal products – eggs, chicken, salmon, halibut, rabbit, local grass-fed…