2 Comments

  1. That’s pretty much the base recipe for all my red curries, just use chicken/beef/tofu/vegetables as appropriate. My favorite is the classic beef and basil. Toss a few cloves of thin sliced garlic in along with some chopped thai bird chilies (or whatever else you can get here in the wilderness). yum.

  2. Thank you, very useful. I wasnt actually a big fan of Spinach for many years ( understatement, I hated the stuff), but after marrying a vegan I kind of had to get used to it, and have gradually come to absolutely love the stuff. Spinach curry is now my absolute favouritest! I recently found an entire spinach recipes website which is my new favourite site now, you should have a look!

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