While I can’t help but make fun of novelty bake ware, the Recipes page on the Baker’s Edge website all sound extremely tasty right about now…
Ganache and Peanut Butter Layered Brownies
Rocky Road Brownies
Friendship Bars
Bailey’s Cheesecake Bars with Chocolate Crust
Christen Booth
Distracted.
Christen Booth
Distracted.
I’m waiting for the pan for those who don’t like the edges and only like the inside. I agree these recipes sound yummy!
A pan with no edges? That would have to be some kind of quantum pan or one utilizing another dimension… which would be cool.